Italian sandwich Bread 🍞 360ml lukewarm water 7g instant yeast 30ml olive oil 450g bread flour 10g salt Whisk the water & yeast in a Pyrex or other rectangular dish and add the oil and whisk again. Add the flour and salt and mix really well till everything is combined. Spread a bit of oil to your cling film or lid and cover and rest for 30 min. After 30min do 4-6 stretch and folds and cover and rest for another 30 min. After 30 min do another set of stretch and folds, stretch it out gently and