As the discussion continues, Leema Mahajan addresses a common myth, explaining that palm oil, like other plant-based oils, is naturally cholesterol-free and does not contain dietary cholesterol. She also points out that products carrying “no palm oil” labels are not necessarily healthier, noting that the Indian Food and Beverage Association (IFBA) has described such claims as more of a marketing tactic than a measure of nutrition. Leema encourages viewers to look beyond front-of-pack claims and

Celebrate the countdown to 2026 with a spectacular fireworks display at Atlantis, The Palm. | Atlantis, The Palm

Traditional Palm Fan Making Process in Indian Village | Got talent India’s

Taal Recipes - Tal Palm Fruit 1 - Taler Bora - Pulp 1 Cup - Whole wheat flour 1 Cup - Jaggery 1 Cup - Rice Flour & Semolina 1/2 Cup Each - Grated Coconut 1/2 Cup - Fenugreek Seeds 1 Tsp - Mix Them Well & Keep It For 30 Minutes - Then, make small balls & deep fry them on medium flame - Serve It - Next Item: Malpua - Mix 1 Cup Milk with 1.5 Cup of batter - We need runny consistency - Now, pour 1 large spoon into hot oil & deep fry each Malpua - Serve It - Next Item: Taal Kheer - Taal Pulp 1 Cup -