Easy Coconut Cream Pie Ingredients: 1 ½ cups milk 1 (5 ounce) package instant vanilla pudding mix 1 ½ cups flaked coconut, divided 1 (8 ounce) container frozen whipped topping, thawed, divided 1 (9 inch) pie shell, baked Directions: Prepare the Filling: 1.1. In a large bowl, whisk together the milk and pudding mix for about 2 minutes until it starts to thicken. 1.2. Gently fold in 1 cup of coconut and half of the whipped topping until everything is mixed well. 1.3. Pour the filling into the bake