It’s a wrap…going backwards to forwards…an amazing 4 days in San Diego @Sommcon. After teaching the Champagne Specialist - 16hours over 2 days, hosting a Champagne buyers breakfast, teaching a moving full session on the wines of Abruzzo, and connecting with some very passionate people and wines… I headed to the home of a dear friend, who cooked me an amazing roasted Chicken with lemons from her tree (I brought the Drappier Blanc de Noirs…and the love flowed over the evening…took a long walk in t