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15 Kinds of Mochi - Japan Talk
Mochi are chewy Japanese rice cakes traditionally made by pounding a particularly sticky variety of Japanese rice known as mochigome until it resembles a dough. Mochi is a common ingredient for Japanese dishes, desserts and confections. The following are the best known mochi foods:
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Sakura Mochi 桜餅 • Just One Cookbook
Feb 22, 2023 · Sakura Mochi is a chewy, light pink glutinous rice ball filled with sweet red bean paste and wrapped in an edible pickled cherry blossom leaf. In Japan, we enjoy this delectable salty-and-sweet confectionery for Girls’ Day and cherry blossom viewing in the springtime. Spring is in the air and flowers are blooming.