Home - Gluten-Free Certification Organization
From breads and pastas, to supplements and cosmetics, use this search to find products that are currently certified gluten-free by GFCO. Enter keywords from the product name or its brand name, then click Submit to begin your search.
Product Directory - Gluten-Free Certification Organization
Gluten-Free Certified Product Finder. Enter keywords from the product name, or the product brand name, to search for products that are certified gluten-free by GFCO.
Certification - Gluten-Free Certification Organization
Certify Your Products with GFCO. GFCO product certification is based on a review of all submitted products and their ingredients, and facility audits to ensure compliance with the GFCO Standard. Follow the steps below to apply for product certification.
About Us - Gluten-Free Certification Organization
GIG is a 501c3 non-profit organization which empowers the gluten-free community through consumer support, advocacy, and education. GFCO operates an independent, third-party certification program for gluten-free products.
GFCO Certification Body - Gluten-Free Certification Organization
Certify Your Products with GFCO. Thank you for choosing GFCO for your gluten-free product certification. Below please find some additional documents that will tell you more about the certification process. GFCO Manual.
GFCO accepts all applications for certification of foods, beverages, nutritionals/supplements and personal-care items to the GFCO Standard. Consideration for certification does not depend on …
The Gluten-Free Certification Organization is a Food Safety Program of the Gluten Intolerance Group of North America. ears of ExcellenceThe Gluten Intolerance Group of North America (GIG) is a 501(c)(3) non-profit oganization that has been empowering the gluten-free community through consumer support, advocacy, and education for.
Gluten Intolerance Group Announces the Rebranding of the …
To date, over 60,000 products from 51 countries have earned GFCO certification. The GFCO certification program protects consumers with gluten-related disorders by confirming that a product meets strict standards for gluten-free safety.
PUBLISHED RESEARCH - Gluten-Free Certification Organization
This paper provides a consensus definition of the Purity Protocol requirements based on input from the four largest Purity Protocol oat processors in North America. This definition provides transparency to gluten-free consumers and allows for auditing of …
GFCO Guidance on the FDA Final Rule: Food Labeling; Gluten-Free labeling of Fermented or Hydrolyzed Foods. On August 13, 2020, the FDA released its Final Rule on gluten-free …