Ontario Culinary
Your field guide to the best food and drink in Ontario. Brought to you by the fine folks at the Culinary Tourism Alliance.
What is Ontario Food and Drink? - Ontario Culinary
Ontario’s food identity is a rich mosaic of foodways. It's made up of locally grown foods, innovative artisans and hardworking farmers, all intermingled with unique traditions grafted together by people that came here from around the world. Our rich, boreal landscape is peppered with farms, orchards and pastures that inspire makers to create
Visit Niagara - Ontario Culinary
1 day ago · Welcome to Niagara, where the scenery becomes the scene, blending breathtaking landscapes with unforgettable experiences. From the cascading beauty of Niagara Falls to the charming vineyards and award-winning wineries of Niagara-on-the-Lake, every corner of Niagara invites you to explore.
Winter in Foodland Ontario | Ontario Culinary
This winter, we’re asking twelve Feast On® Chefs across Ontario to show us how they source and serve locally grown food. Every week, a different Feast On Certified chef will feature a unique, Ontario ingredient available in the coldest months of the year. Keep an eye on our social media for photos, videos
Ottawa Valley - Ontario Culinary
Cradled between the Ottawa River and Algonquin Provincial Park in Ontario’s Highlands, the Ottawa Valley is a place steeped in culture where you can immerse yourself in our unique blend of heritage and outdoor recreation.. Renowned as the Whitewater Capital of Canada, the Ottawa Valley is home to more than 900 lakes and four major …
50 Best Explores Ontario - Ontario Culinary
Two journeys. Two culinary epicentres. Two of the world’s best chefs. For the next instalment of 50 Best Explores, the franchise packs its bags for Canada for an investigative look at Ontario between 18th and 23rd August, where teams of 50 Best cooks, local Feast On certified chefs and journalists will delve deep into the
Introducing the Great Taste of Ontario
Oct 15, 2020 · When the coronavirus pandemic first shut down most of the province back in March, two things became clear to the team at the Culinary Tourism Alliance. One: the culinary and tourism industries would need support to survive, and two: people were leaning on food—especially local food—more than ever. “We recognized that when it was safe
Ontario’s Southwest - Ontario Culinary
Combine the shorelines of Lake Erie, Lake Huron, and Lake St. Clair offering up world-class freshwater beaches, the rich biodiversity of the Carolinian Forest region with some of the most productive farmlands in the province creating a rapidly evolving wine and culinary scene and the friendliest communities on the planet and you get Ontario’s Southwest!
Wines of Ontario | Ontario Culinary
Exploring Ontario’s Wine Country is a recipe for the perfect weekend. When in the County, you’ve got to visit at least three wineries! Make a quick stop to Rosehall Run for their Pinot Noir, and then onto Closson Chase to grab some Chardonnay.Stop for bubbles (and oysters when they have them!) at Hinterland Winery and finish off with a glass of something at Karlo Estates.
South Eastern Ontario - Ontario Culinary
Flag to visit The County during Countylicious, now in its tenth year!The area’s chefs dream up three-course meals and serve them up for just $30 or $35. From the Farm Cooking School offers year-round classes with themes ranging from the seasonal, such as Maple Madness, to popular and recurring offerings, such as Tuscan Farmhouse.. With more restaurants per capita than nearly any city in ...