I've been blending herbal teas for years for a coffee shop in my area. I've also made my own root-beer from scratch several times. The recipe I've used for making root-beer naturally included …

The recipe calls for root beer extract, but I haven't found any locally, and the cost plus shipping on Amazon is a little more than I'd like. I've tried googling this, but haven't come up with a …

Mar 3, 2019 · The flavors in Coke are cinnamon, vanilla, and citrus. I personally taste cinnamon the most. Dr. Pepper has a lot of other spice and berry flavors, and is similar to root beer. You …

Feb 22, 2011 · Allow the root beer to ferment for three to four days at room temperature, then transfer to the refrigerator for an additional two days to age. When you're ready to serve the …

I found root beer recipes that used licorice root as an ingredient, and I was able to order some online. However, right from opening the package, it did not smell in any way like licorice or …

Aug 20, 2017 · I think I know what you mean, but is the ice cream "crispy" only on the surface? Unless your ice cream becomes crispy in its interior as well, (which I could not explain), I think …

May 2, 2016 · This recipe for Root Beer Pulled Pork Sandwich is written for 8 hours in a slow cooker. I'm considering doing it for an hour in a pressure cooker. I'll paraphrase the cooker …

Stir the flour into the oil and butter and cook until well browned, then stir in the tomato purée, prunes, veal stock, bouquet garni and the beer marinade. Bring to the boil, skim and then pour …

Also, consider reading the flavor profile of the beer you typically use. Some of them claim coffee-and-caramel notes. Some have a woody-bourbon flavor. See if you can't isolate those flavors …

Sep 19, 2019 · I was researching Horehound Beer recipes on (the old newspaper website) Trove. I found the name of an ingredient - perhaps a herb, that I did not know: …