Donna Hay
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One Bowl Banana Cake - Donna Hay
Preheat oven to 180°C (350°F). Place the bananas in a bowl and mash with a fork. Add the oil, eggs, sugar and vanilla and mix to combine. Add the flour and cinnamon and mix to combine. Pour into a 22cm round cake tin lined with non-stick baking paper. Cook for 45 minutes or until a skewer comes out clean. Allow to stand in the tin for 5 ...
Recipes - Donna Hay
RECIPES. Whether it's a quick and easy dinner, beautiful dessert or spectacular side, there's a recipe here for any occasion. dinner. breakfast. lunch. snacks + sides. baking mixes. desserts + baking. entertaining.
Classic Chicken Laksa - Donna Hay
Finely grate the turmeric. Place in a small food processor. Add the fish sauce, palm sugar, ground coriander and cumin and process until the mixture forms a paste. Heat the oil in a wok over medium heat. Add the laksa paste and cook, stirring, for 6–8 minutes or until fragrant. Add the coconut milk, stock and water and bring to the boil.
Simple Banana Bread - Donna Hay
Preheat oven to 160 ° C (325 ° F). Place the bananas in a medium bowl and mash with a fork. Add the oil, eggs, sugar and vanilla and whisk to combine. Add the flour and cinnamon and mix to combine. Pour into a lightly greased 25cm x 11cm loaf pan (see note, below) lined with non-stick baking paper and bake for 1 hour and 10 minutes, or until ...
Chocolate Mud Cake - Donna Hay
Preheat oven to 150°C. Place the butter, chocolate, milk, sugar and vanilla in a large saucepan over medium heat and stir occasionally for 6 minutes or until melted and smooth. Set aside to cool slightly. Add the eggs and whisk to combine. Pour into a large bowl, add the flours and cocoa and whisk until smooth.
Slow Cooked Beef Brisket - Donna Hay
Preheat oven to 180°C (350°F). Heat half the oil in a large ovenproof heavy-based saucepan over medium heat. Add the beef and cook for 4–5 minutes each side or until browned. Remove from the pan and set aside. Add the remaining oil, the onion and garlic to the pan and cook, stirring, for 4–5 minutes or until softened.
Classic Apple Crumble - Donna Hay
METHOD. Preheat oven to 180°C (350°F). Place the apple, sugar, lemon juice and cinnamon in a large bowl and mix to combine. Transfer to a 1.5-litre-capacity ovenproof dish. To make the crumble topping, place the flour, sugar, cinnamon, oats and butter in a large bowl and mix until just combined. Spoon the crumble mixture over the apple and ...
Vanilla Custard Slice - Donna Hay
Using a serrated knife, trim the pastry sheets to 22cm-square. Set aside. Place the milk, cream, butter, vanilla and sugar in a medium saucepan over medium heat and cook until just boiling. Remove from the heat. Combine the cornflour and water and whisk into the hot milk mixture with the egg yolks. Return to the heat, whisking, and bring to the ...
Classic Spaghetti And Meatballs - Donna Hay
Add the beef and pork mince, eggs, garlic, sage, salt and pepper and mix well to combine. Using wet hands, roll tablespoons of the mixture into balls. Heat 1 tablespoon of the oil in a deep, large frying pan over high heat. Cook the meatballs in batches, turning frequently, for 4–5 minutes or until browned. Remove from the pan and set aside.