Apr 30, 2018 · Get mesmerized with this swirly cinnamon pie, filled to the brim with cinnamon sugar coated apples. A fun spin on your traditional apple pie and just as easy to make, if not easier! Serve warm with your favorite creamy vanilla ice cream. Pre-heat oven to 180ºC (350ºF). Roll out one pie crust.

Feb 18, 2024 · What’s more all-American than a slice of warm apple pie? Well, get ready to meet the mash-up of the century! This delectable cinnamon swirl apple pie recipe has a crust made of cinnamon roll dough, irresistible homemade apple filling and a tasty topping.

Apr 19, 2024 · The fragrant cinnamon bun-like topping makes homemade apple pie even more special! Instead of topping your apple pie with a full crust, cover the dough in cinnamon sugar, roll it up and slice it like cinnamon rolls to make beautiful cinnamon swirls to top the pie.

Nov 2, 2023 · This cinnamon-scented twist on apple slab pie is a statement-making dessert that’s a natural for Thanksgiving dinner or a potluck. The same homemade pie dough forms the base crust and the topping—but the magic happens when a sweetened cinnamon butter is spread on half of the dough and rolled up like a log and chilled.

Regardless of your approach to pie making, this recipe is sure to land you with a yummy cinnamon swirl apple pie that everyone will love. This cinnamon swirl apple pie recipe pairs naturally with teas that contain cinnamon, nutmeg, and other chai flavors.

Today we're taking one of our festive favorites from Twisted: A Cookbook and showing you how to make a delicious cinnamon swirl apple pie! Subscribe to Twisted: https://bit.ly/2WyhRzw Order...

Jan 11, 2019 · Make Martha Stewart's Cinnamon-Swirl Apple Slab Pie from the "Apples" episode of Martha Bakes.

Jan 20, 2024 · Check out Martha Stewart Cinnamon-Swirl Apple Slab Pie Recipe, the perfect dessert that combines fruit, sweetness, and spice all in one.

Dec 30, 2019 · How to Make Cinnamon Pinwheel Swirls for Pie. I perfected this pie for my dear friend Chester after he forwarded me a photo and got me interested in this crust design. I started thinking “How the heck do you make that?” Then I wanted amazing filling not just any filling.

Sprinkle evenly with cinnamon. -Roll tightly into a log and cut into 1/4" rolls. Repeat with second pie crust. -Place half of the rolls in a greased 9" pie dish and press to form a crust. -Toss...