With a new three-year research project underway by Agriculture Victoria that will enhance our understanding and control of phylloxera, it is timely to reflect on the findings from the previous phase ...

Entomologist Dr David Logan’s love of nature sprouted while growing up in New Guinea where his parents were missionaries. Born in Wudinna, South Australia, but raised in New Guinea, Dr Logan’s career ...

Traditionally, we tend to think of alcohol consumers as ‘beer drinkers’, ‘wine drinkers’, ‘whisky drinkers’ etc. However, there is an increasing trend, particularly among younger cohorts, to select a ...

Grape and wine sector stakeholders are being invited to provide input and feedback on the framework for the National Vineyard Register (NVR). The consultation paper can be viewed on the Wine Australia ...

The National Vineyard Register (NVR) Framework Project is being undertaken by Wine Australia and is funded by the Department of Agriculture, Fisheries and Forestry (DAFF). The Register was identified ...

Since the removal of import duties on Australian bottled wine in late March 2024, Australian wine exports have surged to mainland China. This bulletin provides an update on the latest export results ...

In the 12 months ended September 2024, Australian wine exports increased by 34 per cent in value to $2.39 billion and by 7 per cent in volume to 643 million litres, according to Wine Australia’s ...

You may be surprised to learn that Australia has a better handle on the sheep population than on the workforce which powers our agricultural sector [1]. Jo Hargreaves, Senior Program Manager at Wine ...

Wine Australia empowers the success of the Australian grape and wine sector across three key functions: Research, Innovation and Adoption to enhance global competitiveness, helping grape and wine ...