Food rotting in landfills creates a "super pollutant." How can restaurants create less waste and mitigate the damage?

Elisia Flores, CEO of the quick-service chain, joins the Restaurant Business podcast to discuss the company’s history and ...

The fast-growing food hall-delivery chain has a deal to buy the floundering delivery app. Here’s what it could mean for both ...

After a brutal few years, sales are showing early signs of improvement. The election is over. Interest rates are coming down.

The owner of Flynn Group, the world’s largest franchisee, said he would buy casual-dining restaurants despite a brutal market ...