A decade ago, lacking the money to open a proper coffee shop, Joseph Nazir bought a red double-decker bus in San Diego for ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and ...

Co-owners Alexa and Nick Numkena-Anderson are serving fry bread tacos by day and non-colonial tasting menus by night.

MULTNOMAH VILLAGE—Celebrated Portland pizzeria Tastebud is finally reopening its dining room after five years of being takeout-only. There’s going to be a grand opening celebration from January 29 to ...

Vancouver, Washington boasts a slew of excellent coffee shops and cafes featuring high-quality espresso drinks often made with beans roasted in-house, as well as fresh pastries. This list includes ...

Erin DeJesus is the executive editor of Eater.

In the not-too-distant past, Portland was famous for incredible food deals at bars, restaurants, and food carts. Today, various consequences of the pandemic have made it much harder to stretch a ...

Sitting at the intersection of the Willamette Valley and the Columbia River Gorge, Portland is a prime spot for wine lovers. While local oenophiles need no excuse to head out of town to go tasting at ...

Harry Cheadle is an Eater writer and editor who covers the Seattle, Portland, and San Francisco metro areas. Ryan Carpenter, the owner of the Moberi smoothie chain, has bought fellow health food brand ...