One expert says the rate of norovirus infections has increased substantially this year compared to years past.

The Food and Drug Administration said that consumers should avoid eating the possibly norovirus-contaminated oysters and a ...

The U.S. Food and Drug Administration is recalling oysters harvested from Puget Sound in December, citing possible norovirus contamination. It’s one of several recalls to impact the Pacific ...

It's been a rough winter for many households across the country. On top of the typical cold and flu season, norovirus, an ...

The U.S. Food and Drug Administration (FDA), along with the Canadian Food Inspection Agency (CFIA), have issued warnings regarding oysters harvested from multiple areas due to potential norovirus ...

“The FDA is awaiting further information on the distribution of these oysters and will continue to monitor the investigation and provide assistance to state authorities as needed,” the agency said.

Norovirus, aka the stomach flu, is surging across the United States as 2025 begins. Here's what to know about norovirus ...

If COVID-19 taught us anything it's that washing your hands is often the best thing to do to prevent the spread of infections, including norovirus.

Norovirus, or Norwalk virus, is a foodbourne illness that usually develops symptoms of gastroenteritis within 12 to 48 hours.

When Philippe Le Gal brought his oysters to market this weekend, he expected them to sell quickly. It was, after all, New ...

Restaurants in Washington and Oregon purchased these oysters and they could have been distributed to other states. “The FDA ...