Lentil stew with vegetables, tamarind, and aromatic South Indian spices. Tangy tamarind rice dish with peanuts, curry leaves, ...

Pongal marks the start of the lucky Tamil month of Thai and the Sun’s entry into the Capricorn sign of the zodiac. The ...

Breakfast is the most important meal of the day. But children tend to be quite fussy in the morning, particularly during ...

Makar Sankranti is a festival which is celebrated all over India with great excitement and fervour. A festival full of zest ...

Pongal is also a celebration marked by exquisite treats and mouthwatering foods. From the sweet Sakkarai Pongal to the savory ...

Avial is a nutritious curry made from mixed vegetables and prepared in an extremely unique coconut and yoghurt base gravy.

Crispy, golden, and packed with flavour, South Indian pakodas are the perfect winter snack. From the classic Masala Vadai to ...

The humble sambar powder, a staple in South Indian kitchens, holds a history spanning centuries. This blend of spices goes beyond flavor; it embodies India's culinary diversity and the evolution ...

14 CHENGALPATTU Kelvaragu Puttu+kuruma+vadakari +coconut Milk Veg 50 Kambu Puttu+kuruma+vadakari +coconut Milk Veg 80 Samba Kothumai Puttu+kuruma+vadakari +coconut Milk Veg 50 Kothumai Puttu ...

Chandrika Gera Dixit, popularly known as the ‘Vada Pav Girl’ of Delhi, is facing criticism after a video surfaced on Instagram showing her engaging in unhygienic practices while preparing food.

The curated menu offers a delightful experience for both vegetarians and non-vegetarians; highlights include tofu medu vadai paired with madras gunpowder, sambar cream, ker sangar paneer served ...

Medu Vada is typically served with coconut chutney and sambar, making it a delightful breakfast or tea-time snack. Its crunchy texture and savoury taste make it a favourite across age groups. Punjabi ...