If you've tried your hand at making country-fried steak at home, you may have noticed it sometimes comes out a little less ...

This chicken-fried steak and gravy combination ... cup milk until blended. Sprinkle steaks with 3/4 teaspoon each salt and pepper. Dip in flour to coat both sides; shake off excess.

The secret to the perfect chicken fried steak lies in its ... 1) Season the Steaks: Lightly season the cube steaks with salt and black pepper on both sides. Set aside. 2) Make the Breading ...

Add another tablespoon of oil. Season the steaks on both sides with salt and pepper and put them in the pan. Cook for 45 seconds on each side. Turn off the heat and take the steaks out of the pan ...