By following a few simple and easy tips, you can maintain the perfect consistency and flavour of your dosa batter. From using airtight containers to adding a touch of coconut milk, betel leaves ...

We all love dosa, but storing that homemade dosa batter without it going bad can be tricky. Here we got some simple tricks to keep your dosa batter fresh for longer. To keep the batter from turning ...

Learn easy tips and tricks to make crispy, mouth-watering dosas at home. Follow these simple steps to get the perfect crunch ...

The dosa batter should not be too thick or thin, it should look flowy. You can check this by moving a ladle inside the batter. The fermentation is slowed by refrigeration. In most cases, it won't even ...

Pizza Dosa is an innovative fusion dish that blends the greatest flavours of Italian pizza and South Indian dosa. This ...

Leftover dosa batter can be creatively repurposed into various snacks and meals, including pancakes, waffles, fritters, uttapam, pakora, pizza crusts, and paniyaram. These recipes involve simple ...

Serve with a spiced potato filling and chutney. To make the dosa batter, wash the rice under cold running water and soak in a bowl for 3–4 hours. Drain the rice and using a food processor or ...

Take a container with milk and add the chopped bananas into it.Mix it well. Transfer the chopped bananas milk mixture to the dosa batter container. Blend it well. Take a non-stick tawa (griddle) and ...

With more citizens preferring ready-to-prepare products currently, the KMF introduced idli and dosa batter. According to KMF, this is the first time that idli/dosa batter is enriched with 5% protein.