Along with this, if you heat the pan on high flame and then slow it down and pour the batter of Cheela or Dosa on the pan, then it does not stick to it. If you like these tips and tricks ...

Pour in the batter, and once it starts firming up around the edges, gently flip it using a spoon. Drizzle a little oil around the edges and cook until golden brown. 5. Flip the dosa to cook the other ...

Ensure the batter is slightly thick but flows easily. Too thick or too watery batter can affect the dosa’s crispiness. Ferment the batter for 8–12 hours in a warm place. Well-fermented batter adds the ...

What’s a better way to start the day, than with an Indian breakfast that is a crisp, golden crepe with a soft, airy texture?

Winter calls for wholesome dishes, and this Bathua dosa is the perfect way to embrace chilly weather in the most nutritious ...

“I was very excited to try the Nandini dosa batter since the time they announced it. I enquired at two Nandini parlours near my house. Neither of them had it with them. They said there is no ...

Masala dosa is more than just a dish; it is a culinary icon that has transcended regional boundaries to become one of India's ...

Recently, hormone coach Poornima Peri took to her Instagram to share five healthy breakfast options that will help you feel ...

Ghee, chocolate, pistachio... In the video, the chef first spread the traditional Dosa from the batter and later, filled it with ingredients used in crafting a yummy Kunafa. He poured ghee ...

A well-prepared batter ensures the dosa has the correct texture and taste. Dosa, a staple in Indian cuisine, has earned its place as a quintessential breakfast dish across the country. This thin, ...

Find out why this South Indian fast-casual chain chose Times Square for its New York City debut, and what unique menu items ...

However, people these days have started to add it to every possible food, starting from instant noodles to dosa, pizza and more ... Adding mayo to the muffin batter improves the texture of ...