By following a few simple and easy tips, you can maintain the perfect consistency and flavour of your dosa batter. From using airtight containers to adding a touch of coconut milk, betel leaves ...

Let's dive into the tips and tricks for fermenting dosa batter like a pro. To make dosa batter, you’ll need rice and lentils (typically urad dal). Maintaining the right rice-to-lentil ratio is ...

Recently, hormone coach Poornima Peri took to her Instagram to share five healthy breakfast options that will help you feel ...

Leftover dosa batter can be creatively repurposed into various snacks and meals, including pancakes, waffles, fritters, uttapam, pakora, pizza crusts, and paniyaram. These recipes involve simple ...

Along with this, if you heat the pan on high flame and then slow it down and pour the batter of Cheela or Dosa on the pan, then it does not stick to it. If you like these tips and tricks ...

Winter calls for wholesome dishes, and this Bathua dosa is the perfect way to embrace chilly weather in the most nutritious ...

Serve with a spiced potato filling and chutney. To make the dosa batter, wash the rice under cold running water and soak in a bowl for 3–4 hours. Drain the rice and using a food processor or ...

Take a container with milk and add the chopped bananas into it.Mix it well. Transfer the chopped bananas milk mixture to the dosa batter container. Blend it well. Take a non-stick tawa (griddle) and ...

With more citizens preferring ready-to-prepare products currently, the KMF introduced idli and dosa batter. According to KMF, this is the first time that idli/dosa batter is enriched with 5% protein.