Italian scientists have drawn from thermodynamic principles to prevent a famous pasta from turning into a gooey mess.

In a new study, a group of researchers says the classic Roman dish can be “scientifically optimized” with the addition of ...

If you're looking for a flavorful vegetarian dinner option, this roasted cauliflower recipe is as good as it gets. In this ...

Erin McDowell You could wow ’em with phyllo-topped mac and cheese or carrot gnocchi, but sometimes, simplicity wins out. That ...

A homemade ham broth, white beans, Pecorino cheese, and black pepper simmer together to make this creamy cacio e pepe ham and white bean soup.

GIACOMO BARTOLUCCI, a biophysicist at the University of Barcelona who was among the Italian physicists who wrote a paper detailing their technique for preventing a classic dish, cacio e pepe, from ...

Fresh homemade biscuits make my day, or any meal that much better! These “Cacio e Pepe” biscuits were inspired by one of my favorite Italian pasta sauces made from cheese—cacio is the roman ...

Rice is a blank slate that can take on all manner of flavors, so why leave it basic and bland? Here are some outside-the-box ...

A series of new Italian restaurants opened in Miami over the past few years, but this Wynwood spot that only serves pasta is ...

If you think cacio e pepe has been done to death, you haven’t tried the Roman pasta reinvented as a pear salad with shavings ...