get the recipe For an easy fried fish dinner that’ll delight the whole family, give these fish stick tacos a whirl. You’ll use premade frozen fish sticks and pair them with a homemade cabbage slaw and ...

Thoroughly clean the fish with cold water. Lightly make cuts on the fish's entire length on both sides. Mix all the other ingredients and marinate the fish. Put the marinade in the cuts on the fish.

Taking a staple of Cantonese cuisine and adapting it to modern families, this pan-fried tilapia recipe offers a new way to ...

Gut and clean the fish leaving them whole, cut the fish halfway through the fish to the central bone, keep aside. 2. Make a paste of the turmeric, red chilly powder and salt with a little refined oil; ...

All-purpose flour doesn't actually work the best all the time, and when it comes to frying fish, two different types of flour make for much crispier results.

Parrot fish are available whole, gutted and frozen ... It can be grilled, pan-fried or barbecued.

Fresh mackerel is usually sold whole ... white fish. Check for firm, shiny bodies and clear, bright eyes. Smoked mackerel is also very inexpensive. Fresh mackerel can be grilled, fried, barbecued ...

She says the seasoned paste on its own is too salty for this recipe (it is often used to make fish balls, or as a stuffing for fried vegetables or bean curd), while the plain one is too bland.

Classic shrimp po'boys are a New Orleans favorite and are easy to whip up—crispy fried shrimp ... Bruce Sherman's recipe for soft-shell crab sandwiches, which he makes with whole crabs, pancetta ...