Place the steaks on the grill on the diagonal, at about a 45-degree angle across the direction of the grates. Grill for a few ...

Is marked-down meat safe to eat? What if a meat package is bloated? We consulted experts to learn about red flags in the ...

Key Takeaways • USDA Prime beef boasts superior marbling, tenderness, juiciness and flavor. It's also more expensive than ...

But while you’re flipping burgers and cracking cold ones, don’t forget: food poisoning loves a good outdoor party, too. One wrong move, and your three-day weekend with friends and family can turn into ...

From Lidl to Waitrose we look the fat content in popular sausages — plus expert tips on healthier options, cooking methods ...

The apple pie arrives warm if you request it, topped with a scoop of vanilla ice cream that melts into the cinnamon-spiced filling, creating a sweet symphony that makes you close your eyes ...

Current evidence overstates the impact of eco-labels on food products and menus. But it doesn’t mean we should stop using ...

Discover the richest sources of vitamin B12 including shellfish, organ meats, dairy products, and fortified options that help ...

From correctly using a marinade or brine to knowing when to add the barbecue sauce, here's how a chef makes the best grilled ...

If the dads in your life are anything like the dads in our lives, they can be notoriously difficult to shop for. But one ...

Sometimes life just gets really busy, you know. Grabbing canned pasta feels quite simple and fast. Brands like Chef Boyardee ...

Pack a digital food thermometer to ensure grilled foods reach safe temps: Poultry 165°F; ground meats 160°F; and steaks, ...