Those afflicted often experience gastrointestinal symptoms like stomach pain, bloating, constipation, gas and diarrhea. But ...

Gail Becker, founder of CAULIPOWER, chats the origins of her gluten-free food brand, summer vacation plans, and more.

For people with food allergies or dietary restrictions, dining out can be a stressful experience, but a local food truck is taking that worry off the table — ...

For instance, a 2017 study in 169 people with eczema found that around 40% tried a gluten-free diet to reduce their symptoms. Of them, 51.4% reported improvements after cutting out gluten.

“In people already following a gluten-free diet, we propose they would have this new blood test done on two separate occasions and two positive results would be required for a celiac diagnosis.

What you’ll love: It’s a good option for those who need to eat gluten-free and also watch their carb intake. It has a low glycemic index and tastes similar to wheat pasta.

Many are travelling miles to Limas because it's a safe place to eat. The menu is 99 percent gluten free making it appealing to coeliacs who have to avoid the protein found in wheat, barley, and rye.

The bakery had been in the works for some time after co-owners Brittany Bex and Anita Theiler decided they wanted to open a ...

But a new blood test promises to change all that, researchers reported. The test looks for a specific immune response to ...

Many are travelling miles to Limas because it's a safe place to eat. The menu is 99 percent gluten free making it appealing to coeliacs who have to avoid the protein found in wheat, barley, and rye.

I mean, not everyone has the opportunity to eat gluten, like myself, so having a place dedicated to do that is, honestly, a blessing," said one customer. You can visit Everybody Eats at 294 Third ...

Medically reviewed by Jamie Johnson, RDN Gluten is a protein found in wheat and other grains, and while most people can ...