Ven Pongal is a savoury dish prepared with lentils and rice. It is flavoured with the ghee and spices. It is a healthy breakfast and lunch option.

Ven Pongal (Savoury Pongal) Ingredients: Rice, moong dal, black pepper, cumin, curry leaves, ginger, and ghee. Preparation: The rice and dal are cooked together until creamy. A tempering of ghee ...

Sakkarai Pongal, a sweet dish made with rice, jaggery, and ghee, and its savoury counterpart, Ven Pongal, are the stars of the feast. Payasam often makes its way onto the table as well ...

and ven pongal (savoury) – are prepared with rice, moong dal, and a variety of spices. Sweet Pongal is often made with jaggery, ghee, and cardamom, while savoury Pongal is tempered with mustard ...

A tempering of ghee, black pepper, cumin, curry leaves, and ginger is added, imparting a robust and aromatic flavour to the dish. Cultural Significance: Ven Pongal embodies the festival’s practical ...

It can be made sweet or savory. The savory version of the Pongal is the Ven Pongal or the Khara Pongal. It is savory because of the added flavors of ghee, curry leaves, black pepper, ginger. Cumin and ...

Ghee and Cashewnuts mixed with a native variety of red rice rich in iron)." The other Pongal dishes on the eight-Pongal spread are Varagu Arisi Pongal (kodo millet is its chief ingredient), Godhumai ...

Pongal (Sweet and Savory) A quintessential South Indian dish, Pongal comes in two varieties—sweet (Sakkarai Pongal) and savory (Ven Pongal ... Cook on a tawa with ghee until golden.