Below are the winner and finalists in this year’s Best of Connecticut “Best Bakery” category, so if you’re in the mood for fresh, sweet, or savory treats or have a hankering to visit an ...

Pinwheels with Mushroom and Vegan Cheese are perfect finger-food appetizers, featuring savory mushrooms and gooey vegan cheese rolled in puff pastry. These delicious pinwheels are easy to prepare and ...

almond croissants we reported on earlier and an all-new savory option they're calling onion cheese pinwheels. You'll need to have your toothbrush and toothpaste ready because this is one potent pastry ...

Needless to say, Cordon Bleu-trained chef Mary Berry is a fan of the “French institution,” which is incidentally a great way to use up leftover puff pastry. Like Nigella, Mary Berry uses ...

The culinary geniuses at Montreal's first all-vegan ramen and izakaya bar ... It all comes down to a savory marinade using dry kelp or kelp powder which does the trick of infusing the flavors ...

Roll out one sheet of puff pastry ... Fold over pastry to form a triangle, and crimp along two open sides of the pastry with the tines of a folk. Repeat with remaining turnovers.