Yelp released its list of the 100 top vegan restaurants in the nation. Here's a look at the one from Savannah that made the ...

Jessie-Sierra Ross, author of Seasons Around the Table and the blog Straight to the Hips, Baby, shows you how to make stuffed mushroom caps. Simply swap out the mascarpone cheese, with your favorite ...

A lot of North Carolina's cuisine is centered around meat and seafood. But, those looking for plant-based food can enjoy the ...

As you break out the flannel for fall, local chefs are breaking out the season's traditional flavors. They're giving menus a ...

Each one of the nostalgic vegan dinner recipes included here draws on existing comfort foods with a unique, plant-based twist ...

If you love the savory crunch of fried mushrooms and want to recreate a restaurant-quality appetizer at home, this recip ...

A stone’s throw from the U.S. Capitol, this former stomping ground of the Founding Fathers is now a walkable wonderland traversed by locals and tourists alike. Exploring the vibrant waterfront, ...

That includes a fried oyster mushroom vegan chicken dish, a crab cake po boy made with jackfruit, loaded macaroni and cheese, ...

Add the garlic, mushrooms and salt and mix through ... Pour the batter into the pan of fried vegetables and stir through. Pour the filling into the pre-baked crust in the quiche dish. Place a few ...

Whip up these 26 dairy-free cheesy appetizers that everyone will love—perfect for parties, game nights, or whenever the ...

While many head to Byron to stay at its luxe hotels or swim in its supermodel good-looking beaches, others come solely for the food. The dining scene here is as diverse as it is delicious, celebrating ...