Its origin is a bit of a mystery: apple pie is found in practically every kitchen around the world and is one of the most ...

You'll want to pay extra careful attention to avoid freezing pies made with these particular ingredients that don't thaw well ...

Flatten each into a disk, wrap in plastic, and chill for at least 1 hour. Apple-pie filling: In a large mixing bowl, whisk together cornstarch, sugar, brown sugar, nutmeg, cinnamon, and salt.

If the stalk comes away easily from the tree, the apple is ready. Seek out apples that are firm, with smooth and unblemished skin. Early varieties, such as Discovery, Beauty of Bath and Worcester ...