Whether you're craving a comforting dosa, a spicy biryani, or something sweet to finish your meal, Coimbatore's culinary ...

Whether you're craving a comforting dosa, a spicy biryani, or something sweet to finish your meal, Coimbatore's culinary ...

India offers diverse vegetarian culinary experiences across various regions, from the Gujarati thali in Ahmedabad to ...

Pongal marks the start of the lucky Tamil month of Thai and the Sun’s entry into the Capricorn sign of the zodiac. The ...

Breakfast is the most important meal of the day. But children tend to be quite fussy in the morning, particularly during ...

Discover Pedda Panduga, a vibrant Indian harvest festival, marking the end of winter and start of a new season.

Pongal is also a celebration marked by exquisite treats and mouthwatering foods. From the sweet Sakkarai Pongal to the savory ...

South Indian food is not only delicious, but also extremely healthy. It's rich in proteins, fibre, and healthy fats. It also ...

Avial is a nutritious curry made from mixed vegetables and prepared in an extremely unique coconut and yoghurt base gravy.

Light and nutritious Poha (flattened rice cooked with peanuts, mustard seeds, and spices) paired with a hot cup of masala ...

It is soft in the center and crispy around the edges. Vada is a crispy, doughnut-shaped fritter made from urad dal batter, fried to perfection. It is often paired with sambar and coconut chutney.

In a pressure cooker, add in chopped palak, soaked toor dal, masoor dal, tomato, onion, garlic, green chilli, tamarind water, sambar masala, turmeric powder, red ...