Beat daal well to make it light and fluffy. 2. Heat the oil. 3. Shape the wadas and fry in hot oil, to a golden brown over medium heat. Lift out of the oil and put into a pan of salted water. 4.

Chandrika Gera Dixit, popularly known as the ‘Vada Pav Girl’ of Delhi, is facing criticism after a video surfaced on Instagram showing her engaging in unhygienic practices while preparing food.

When you go to your local supermarket, chances are you won’t come across a pawpaw (Asimina triloba) in the produce section. That’s because these nutritious, oblong-shaped green fruits are rare ...

Of course, the beloved vada pav took centre stage. We don't blame you, Bryan, we don't. Sharing his review about the snack, the singer said it is “the most delicious vegan street dish.” In the video ...