New regulations that will see folic acid added to all non-wholemeal flour in the UK will prevent around 200 cases of ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Fortification comes as part of update to the Bread and Flour Regulations 1998, with small-scale mills and wholemeal flour ...

Doctors have warned that an ancient disease that peaked in the 16th century is making a comeback thanks to a common pill ...

Doctors have found a link between proton pump inhibitors (PPIs) such as omeprazole and the resurgence of scurvy, a Victorian ...

Scurvy is a disease caused by a serious vitamin C deficiency and scientists claim it could be linked to medicines for ...

Adding folic acid to flour could prevent around 200 cases of neural tube defects, such as spina bifida, every year, and ...

Bread and flour will be fortified with an essential vitamin in a bid to prevent serious birth defects in hundreds of babies ...

A common acid reflux medication taken by 15 per cent of the UK population could be contributing to a rise in scurvy cases, ...

Folic acid to be added to non-wholemeal flour to protect newborn ... producers without compromising the public health outcomes of the policy. Introducing the use of improvement notices. This is a more ...

The new legislation will require millers to add folic acid to non-wholemeal wheat flour from the end of 2026. Folic acid is a ...