Served with pickles, yoghurt, or papad, Urad Dal Khichdi is a heartwarming dish that showcases simplicity at its best. A popular South Indian snack, Medu Vada is a crispy and golden fritter made ...

About Dhuli Urad Dal Recipe: A light and easy dish, pulses are great to have for lunch. They are rich in nutrients, specially proteins and provide a whole meal that keeps you full. Urad dal or black ...

Pongal is also a celebration marked by exquisite treats and mouthwatering foods. From the sweet Sakkarai Pongal to the savory ...

About Medhu Vada Recipe: A crisp South Indian snack made with black grams and best goes with the coconut chutney. They are deep fried fritters made with urad dal. Serve with a bowl of hot sambhar and ...

Crispy, golden, and packed with flavour, South Indian pakodas are the perfect winter snack. From the classic Masala Vadai to ...

Remove the skins and mash the flesh, then set aside. Add the vegetable oil to a large saucepan over a low heat and stir in the urad dal to toast for a few minutes. Add the mustard seeds ...