On May 19, two weeks before the Jewish holiday of Shavuot, celebrity chef and cookbook author Jamie Geller, who now serves as ...

Pastry chef Gesine Bullock-Prado joins TODAY’s Jenna Bush Hager and guest co-host Hoda Kotb to share two recipes: cheddar ...

Brownies are one of those treats that never stick around for long. Whether they’re fudgy, cakey, or somewhere in between, they always manage to disappear fast. They’re the perfect mix of chocolatey ...

If you love cheesecake but want to skip the crust, this video is your new baking bible! I’m sharing two amazing bottomless ...

Our unforgettable caramel apple cheesecake bars, that's what. Just call these cheesecake bars the most decadent, no-fuss dessert on the scene this fall. The recipe starts with a crust of graham ...

Enter blueberry‑lemon crumble cheesecake bars. As delish.com reports, the recipe below was inspired by classic strawberry and cranberry versions, and calls for layers a press‑in cracker crust, ...

Turtle cookies are a twist on an old-fashioned candy favorite. This recipe for turtle cookies combines pecans and chocolate in a playful cookie, bound to be the kids’ favorite. Not only will they love ...

Turn the oven off, and let cheesecake stand in the oven for 30 minutes with the door open at least 4 inches. Remove from oven. 7. Refrigerate cheesecake 8 hours to overnight, and up to 3 days.

During World War 2, the humble carrot was a vegetable staple that was used in a plethora of recipes, including desserts. The root vegetable could be found in allotments up and down the country and ...