The Eastern Sierra location puts Copper Top in proximity to some of California’s most spectacular outdoor destinations – ...

The bark – that deeply flavored exterior crust prized by barbecue enthusiasts – is distributed throughout, providing ...

An old favorite of ours has a brand new chef with a story to tell, and the early results are exciting and promising. Say hello to chef John Parker of the ...

Tri-tip is a cut of beef you occasionally see as a special on Texas barbecue joint menus. It’s a tough sell – both literally and figuratively. Compared to brisket, tri-tip is leaner and has ...

Preheat air fryer to 350F. Brush oil over Tri-Tip Roast. Season with salt and pepper. Place roast in the air fryer basket. Cook for 15 minutes. Flip roast; continue cooking for 15 to 20 minutes or ...

Kamloops RCMP found drugs in a car that had paper license plates yesterday. Officers were in the Valleyview Plaza parking lot on an unrelated call when they noticed a strange license plate on a ...

Brett Sullivan caught a couple of games at the University of the Pacific, but he didn’t truly move behind the plate until 2016, his second year in the Tampa Bay Rays system. The 30-year-old ...

Tri-tip is an underrated cut, not too expensive and could not be easier to cook! Supreme Court delays deadline for Trump administration to pay $1.9B in foreign aid 5 New TSA Changes You Need to ...

Secretary of State Jocelyn Benson has announced the return of the white-on-blue and white-on-black license plates—two popular classic designs. The blue Great Lakes plate and black Great Lake State ...

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Los Angeles has arrived as a barbecue city on the national stage. Gone are the days of overcooked tri-tip and too-saucy ribs. Today’s scene is all about growth and personality, as newcomers mix ...