One thing we’re willing to admit NYC has over Chicago is breakfast-sandwich accessibility. While we don’t have bodegas ...

This tomato sandwich features juicy, peak-season tomatoes layered on soft bread and elevated with a rich, herbaceous ...

This creamy, tangy tuna salad recipe is perfect in tuna sandwiches, atop salads and even tossed with pasta. Here's how to ...

The timeless sandwich that never goes out of styleFew sandwiches have achieved the iconic status of the BLT. Named for its ...

BEST not tell Roy Keane – but prawn mayo is top of the sarnies league this year.  The ex-Man United star and TV footie pundit ...

Use sturdy, “country-style” bread with a thick, crunchy crust. The toppings in this recipe are so juicy that regular sliced sandwich bread will go soggy. I opt for canned tuna that is on the ...

Whether you prefer thin or thick slices, we’ve found the right bread ... whether it’s crusty sourdough or soft sandwich bread -- and we’re not just talking about bagel guillotines.

Cutting slices from a whole loaf ensures the bread is thick enough to hold the filling. Serve these as a snack, lunch, or dessert. How do you make a Japanese fruit sandwich? Japanese fruit ...

But, it’s the Schnitty, cushioned by thick, white high-top bread slices, that pulls the crowds. It’s a sandwich you could use as a pillow. Good height, utter softness and a hearty interior.

the Warburtons Danish Sliced Small White Bread offers a satisfying 62 calories per slice. For thick sandwiches, Hovis Tasty Medium Sliced Wholemeal Bread delivers 64 calories per slice.