State fairs are famous for their food, especially when it comes to fried fare. In Texas, an amateur chef figured out how to ...

The State Fair of Texas has donated thousands of pounds of food to the North Texas Food Bank following the conclusion of the three-week event. More than 180,000 canned food items – which ...

The State Fair of Texas has just 11 days left, and there's more to the annual extravaganza than fried food. Why it matters: ...

Senior food reporter Sarah Blaskovich has all the details on the State Fair of Texas’s 2024 picks for food and drink finalists. Click here to see the top 10 Big Tex dishes - sweet, savory and ...

DALLAS — The State Fair of Texas has come to an end after 24 days of fried food, fair games, and fun. The gates closed at 9 p.m. Sunday. For many fairgoers like Navaeh Omidele, the last day of ...

The viral foodie took viewers to the State Fair of Texas in Dallas ... Tucking into one of the trendier foods of the fair, Lee then grubbed on a piece of cotton candy bacon on a stick.

Others came for the food. No matter the reason It was all ... Coming in and throughout the park security was tight. The State Fair of Texas banned weapons except for active or retired law enforcement.

DALLAS – Keith Lee and his family had some business to handle in Dallas on Thursday, and before leaving, they stopped at the State Fair of Texas. Fortunately, the food critic didn't leave ...

He gave it the highest score of the State Fair of Texas foods – an 8.1. "This is actually good," he said. "If I could just stay here the rest of the day, I'd be good." State Fair of Texas One ...

The iconic State Fair of Texas has returned for its 2024 festivities, complete with its 20th annual Big Tex Choice Awards. With fair foods, attractions and shows, rides and games, rodeo ...

The State Fair of Texas welcomed nearly 2.4 million fairgoers in 2024. How many corny dogs were sold? How many taquitos were ...

Another seemingly impossible fried food served at the Texas State Fair: beer. Fried food genius Mark Zable showcased such a dish to the world, or at least to the Lone Star State, in 2010.