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Video by Marissa Alper For The New York Times Supported by By Priya Krishna Priya Krishna, an interim restaurant critic, ventured out into the cold on seven different occasions to write this review.

Every year, Nation’s Restaurant News presents the Top 500 biggest restaurants in America, ranked by systemwide sales in the previous fiscal year. This year, we’re using data from our partners ...

In poring over Technomic’s 2025 America’s Favorite Chains data, one thing became abundantly clear: younger consumers love a nostalgic dessert restaurant brand. The report not only features ...

The James Beard Foundation today announced its semifinalist nominees for 2025, officially kicking off restaurant awards season across the country. Widely known as the “Oscars” of the food world, the ...

Jose Andrés intends to keep his restaurant in the Old Post Office Building even if the Trumps retake the hotel. Ross Worthington will be Donald Trump’s head speechwriter. Debbie Stabenow landed ...

A viral video exposes a Hyderabad restaurant reusing leftover onions and chutney from customer tables, raising serious hygiene concerns. The footage reveals the establishment's unsanitary ...

The Director of Research of Ghana National Association of Teachers (GNAT) Institute of Research and Industrial Relations Studies (IRIRS), Dr Linus Linnaeus Tannor, has called for the establishment ...