This dessert recipe offers a twist on the classic apple pie and it’s quite versatile to serve at any time of day – hot or ...

I'm a huge fan of any kind of homemade pie. While it bakes, the buttery aroma wafts through the house and fills me with ...

However, the overpowering cinnamon and sugar coating made this pie roll too sweet for my taste ... It was encased in crisp pastry. Despite having only one layer of apple filling, this 430-calorie ...

It balances and enhances all the warm, syrupy, sweet, and spiced ... be it a shortbread or a pastry dough, but where miso really works its magic is in the apple pie filling, no cap.

To get some tips for perfecting an apple pie, we reached out to a pastry chef for some intel. These are the only apples you ...

The combination of apples, dried cherries and cubes of sweet marzipan ... to form the pastry lid. Use any excess to form shapes to decorate the pie. Arrange a layer of apple slices in the pie ...

salty cheese and sweet apple go beautifully together. I like to use a mixture of cooking and eating apples in this pie, in order to create a varied, interesting texture. To make the pastry ...

After the success of her mostly-vegan pastry kiosk in Chinatown’s ... whole and mini variety: peach pie, sweet potato pie, apple pie, pecan pie, coconut cream pie, custard pie—each bite ...