Making candy by cooking sugar requires a combination of skill and know-how. We've broken down the six stages of sugar-cooking ...

Understand how high altitude affects baking and cooking. Learn why cakes don't brown well and why extra flour is needed.

In this paper, we investigate the effect of sucrose on liquid–liquid phase separation. As the amount of sucrose is increased, the oxygen to carbon ratio (O:C) of the particles increases. We show that ...

Erythritol may impair cellular functions essential to maintaining brain blood vessel health, according to researchers at the ...