Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp ...

Buttery, crumbly streusel adds a lovely texture to desserts, and it’s so easy to whip up. Here’s how to make a general streusel topping recipe that can be used on pies, muffins, bars, coffee cakes and ...

Maggie says to completely smash your Costco pie (or your favorite brand of store-bought pie), even the sides of the crust ...

Now, top the batter with about 2 tbsp of streusel topping. Less or more depending on how much "crumble" you want on top. Bake at 350° for about 25-28 minutes or until a toothpick comes out clean.

Break it: First, you’ll start by preheating the oven to 375 degrees F (190 degrees C). Transfer the pie to a large bowl and ...

Welcome to the Crumbl Cookie report! If you like your desserts rich, decadent, or indulgent (or all three!), this week will ...

Jan. 23, is National Pie Day, and these five Memphis-area bakeries will make sure you're "filling" fine after tasting their ...

The family's sweet potato pie recipe is more than 100 years old ... Their apple pie is classically made with a streusel-topped crust and is the kind of things pie dreams are made of, but it's ...

Cheers to apple season! Get the Recipe: Apple Cider Sangria Apple Cranberry Muffins with Streusel Topping Apple Cranberry Muffins with Streusel Topping. Photo credit: At the Immigrant’s Table. Level ...

The key to both a flaky piecrust and crisp streusel topping is to keep the pie crust and the butter as cold as possible before putting the pie together. Preheat oven to 450 degrees F. Follow ...