Made with tender beef, soft potatoes, and vegetables ... a few instant mashed potatoes to help it thicken up. In a large pot, ...

Cut each steak on the bias into thin slices and, for each serving, fan the slices out on a warm dinner plate. Drizzle the warm shallot sauce over the meat and serve immediately. Drop the potatoes ...

(If using cube steak, make sure it has been cubed enough ... Fill a large pot three-fourths full of water. Add potatoes and bring to a boil. Boil the potatoes until tender, about 30 minutes.

We've got vegetable oil here that we're using ... Here guys, we have a country fried steak with homemade mashed potatoes with Jill's special secret. And then we have our green beans almondine ...

A bowl of buttery, creamy mashed potatoes is a thing of beauty and elegance. But spuds aren’t the only vegetables you should mash. Root vegetables — such as rutabagas, parsnips and turnips ...

Enjoy a beer and the Bistro steak medallions, marinated in Worcestershire sauce and Sriracha, then grilled and served with garlic mashed potatoes, vegetables and a blue-cheese sauce ($21.50 ...

I also like mashed root vegetables ... do the same with the remaining garlic, turnips and potatoes. Bring both to boil and cook, covered, until the vegetables are soft, about 25 to 30 minutes.