Made with tender beef, soft potatoes, and vegetables ... a few instant mashed potatoes to help it thicken up. In a large pot, ...

Cut each steak on the bias into thin slices and, for each serving, fan the slices out on a warm dinner plate. Drizzle the warm shallot sauce over the meat and serve immediately. Drop the potatoes ...

We've got vegetable oil here that we're using ... Here guys, we have a country fried steak with homemade mashed potatoes with Jill's special secret. And then we have our green beans almondine ...

A great one-pan dinner with protein and vegetables ... sweet potatoes. It might change the flavor slightly, but you can consume other nutrients this way. To do ahead of time: Place steak in ...

(If using cube steak, make sure it has been cubed enough ... Fill a large pot three-fourths full of water. Add potatoes and bring to a boil. Boil the potatoes until tender, about 30 minutes.

A bowl of buttery, creamy mashed potatoes is a thing of beauty and elegance. But spuds aren’t the only vegetables you should mash. Root vegetables — such as rutabagas, parsnips and turnips ...