The Great British Bake Off judge shares his latest recipes, from courgette and feta quiche to a celebration cake ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Line a 16cm x 16cm square cake tin with baking paper, making sure it goes up the sides, too. In a non-stick pan, toast the coconut until aromatic and lightly golden. In a bowl of hot water ...

The batter is piped into long strips and round shapes, baked until light and airy, and used to line the cake tin. Meanwhile ... Powdered sugar for dusting (1 square sponge: 28cm x 16cm, 2 round ...

Line a shallow 8-inch square cake tin with parchment. Preheat your oven to 180ºC/gas mark 4. Sieve the flour, stir in the ground almonds and set aside. Cream the butter and sugar until light and ...

Break the Marie biscuits into small pieces and line a 22cm square cake tin with parchment paper. Melt butter with salt over low heat, then stir in condensed milk, chocolate milk, Milo and cocoa ...

1. Preheat the oven to 180°C fan/ Gas 4. Grease and line a 23cm square cake tin with baking paper. 2. In a large bowl, whisk the soft brown sugar free alternative into the oil. 3. Add the eggs ...

While the formula is open to interpretation, like swapping booze for brewed black tea or orange juice, one non-negotiable is using the right-sized tin. A 23cm round or 20cm square cake tin is ...

Preheat the oven to 180°C. Grease a 20cm square cake tin with butter and line with baking paper. Have plenty of overhang to lift the slice out at the end. 1 Shortbread base Place all the ingre-dients ...

Preheat the oven to 180°C. Grease a deep 19cm square cake tin with nonstick spray. 1 Whisk the eggs, sugar and zest in a small bowl with an electric mixer until the sugar is dissolved. Transfer to a ...

3, Line the base and sides of a round (8”) or square cake tin (7”) with baking paper. Make sure that the paper rises at least 5 cm above the rim of the tin. 4, Put all the other ingredients ...