It’s literally spaghetti but much smaller,” said co-author of the study, Dr Adam Clancy. This novel material isn’t food but a nanofiber mat made from flour, a starch-rich ingredient.
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Mamma Mia! Scientists create the world's thinnest SPAGHETTIIt's literally spaghetti but much smaller.' The novel 'nanopasta' formed a mat of nanofibers about 2cm across, and so is visible, but each individual strand is too narrow to be clearly captured by ...
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