From fried schnitzel to currywurst, here are six old-school German recipes that serve as the perfect comfort food dishes.

F&W's Grace Parisi has had to perfect her spaetzle-making skills to prevent her German au pair from becoming ... Power Pantry, and Chefs Recipes Made Easy. Parisi has also been published in ...

The spaetzle, a German pasta-like dumpling ... Demand for Philp’s cinnamon buns has been growing steadily. He worked on his recipe for weeks, trying to get the flavour as close to his ...

We’ll also be making **homemade spaetzle**, the perfect buttery ... re looking to recreate a traditional German meal or try something new, this recipe is an absolute must. Join me in the kitchen ...

This classic German dish is a delightful twist on noodles that’s ... Let’s talk about the ingredients you’ll need. The classic spaetzle recipe calls for just a few key items, which is what makes it so ...

Below, we share some of our favorite German-inspired recipes—sausages, schnitzel, spaetzle, and more—that are deliciously satisfying and 100 percent vegan. From bratwurst to frankfurters, German ...

Bring a large stock pot of water to a boil. Place Spaetzle maker or large hole strainer over boiling water. Scoop batter into stained and force it though the holes with spatula. Dumplings cook in ...

and spaetzle (small dumplings or noodles). The signature ingredient in German cheesecake is quark cheese, which can be hard to find outside of Europe. So, this recipe from Oma uses the next-best ...

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Veal is a delicate, tender meat, so don't overcook it. Spaetzle is a type of German, Swiss and Eastern European pasta made with a damp, sticky dough that isn't rolled out, as you would do to make ...