GRAND RAPIDS, MI — A West Michigan bakery chain that has been a culinary cornerstone in the region since 1937 is expanding ...

Coffee- soaked almond cake, coffee buttercream, and chocolate ganache are layered together ... this rich buttercream is best served in small portions and paired with strong flavors, which is ...

Doggett, who lives in Gretna, Nebraska, near Omaha, then forgot about the tuxedo cake with chocolate ganache, which one ...

Add 6 tablespoons water to the sugar in a small saucepan, and bring to boil ... Remove the foil, allow the cake to cool, and refrigerate. When really cold, remove the cake from the pan.

Peel off the baking parchment from the base of the cake and leave to cool completely. For the chocolate ganache, pour the cream into a small pan and heat until just bubbling. Remove from the heat ...

Sandwich the cakes with a third of the ganache, then spread another third on top. Take a small palette knife and make a pretty swirl pattern on top. Spoon the remaining third into a piping bag ...

The log is typically coated with chocolate frosting or ganache that's ... This recipe puts a few small spins on the typical bûche de Noël, making the base of the cake a flourless genoise and ...

With four layers of vanilla bean cake, three layers of rose petal passion fruit ganache dipped in white chocolate, and topped ...

In a small saucepan over medium heat, bring the cream to a bare simmer. Pour over chocolate and let stand for 1 minute; stir until smooth and glossy. Spread ganache over the top of the cake.

A decadent coffee cake made with the goodness of ragi flour, and topped with rich chocolate ganache that is spiked with Kahlua for ... and transfer to a small baking tin (6 inch diameter). Bake in the ...