If you're lucky enough to have apple pie leftovers, you'll probably want to recreate the magic and eat them warm. Here's how ...

Don't let the odd pairing fool you! Apple pie with cheese is a combo worth trying, and then enjoying again and again.

The foundation of a pie is as important as the filling ... Peel away skin, cut away center and slice apple into wedges. Roll out the crust and pile in the apple filling. Dust your hands with ...

There are tons of ways to use leftover apples, but there are also some "rules" you need to know. Here are some expert tips ...

What’s more all-American than a slice of warm apple pie? Well, get ready to meet the mash-up of the century! This delectable ...

Cream together cream cheese, sugar, beaten egg, salt and vanilla. Spread over bottom of unbaked pie shell. Sprinkle pecans ...

Preheat the oven to 425°F. Add the filling to the prepared pie shell. Cover with the top crust, pinch the edges together, trim the excess dough to about an inch, and crimp. Mix together the ...

Roll out the remaining pastry to form the pastry lid. Use any excess to form shapes to decorate the pie. Arrange a layer of apple slices in the pie dish and scatter with marzipan cubes and cherries.

Apple-pie filling: In a large mixing bowl, whisk together cornstarch, sugar, brown sugar, nutmeg, cinnamon, and salt. Add apple slices and toss until apples are evenly coated. Melt butter in a ...

Lucinda Donough keeps it simple with her award-winning apple pies. Last year's blue ribbon winner took top honors again at ...

Pork and apple is a classic flavour-combination and ... to taste and strain into a warmed gravy jug. Serve generous slices of pie with the gravy on the side.