Fish can be served in numerous ways, but one of the tastiest is fried. Use this simple trick to prevent your fish from ...

Fish can be served in numerous ways, but frying is often the most delicious method. If you want to prevent the fish from ...

Put pan back over heat and bring to a boil, stirring continuously. Season with salt and pepper and add the cheese to mix well. Take off the heat and keep aside. 4. Wash and wipe the fish dry. Dust ...

Also keep a close eye on the heat of the frying pan. It needs to be hot when the fish goes in, but not too hot or the butter will burn. Put a little of the butter in to test the heat — if the ...

When you don't have time to go out for fried fish, make it at home. This five-minute step yields the crispiest pan-fried fish ...

Add turmeric, salt, and a little water. Let it simmer for a few minutes until the gravy thickens. Add fried fish to the gravy ...