Bhagyashree frequently shares quick and easy recipes for dishes, desserts and more on Instagram. Here are some healthy treats ...

Heat oil in a small pan or kadhai. Add a pinch of kalonji (nigella seeds), methi daana (fenugreek seeds), and jeera (cumin ...

Mango pickle or aam ka chunda brings a sweet and tangy taste that goes perfectly well with Indian meals. Here’s a quick and ...

Characterised by less oil and spices, and emphasising fresh, seasonal produce, fish, and a variety of unique souring agents, ...

In a village where women were told to stay indoors, Kaushalya picked up a smartphone and changed the rules by starting her ...

Switching from a meat-based diet to vegetarian can feel like a big leap. One day, you re happily devouring butter chicken, ...

Mix curd, besan, salt, water, and turmeric powder in a bowl. Make a lump-free batter. Heat ghee in a kadhai, and add mustard ...

Spread across parts of Bihar, Jharkhand, and southern Nepal, Maithili culinary tradition is not merely about food — it is a ...

Lauki, or bottle gourd, is a hydrating and easy-to-digest summer vegetable. Rich in nutrients, it’s perfect for hot weather.

Vedanshi Pathak fires breezy questions at the stunning newbie Rasha Thadani about travel, fashion, food and films. Read ...

Spice up your weekends with these healthy and delicious uttapam recipes! From classic onion to cheesy delights, discover ...

Lunch at work doesn't have to mean sabzi-roti, cold sandwiches or ordering in takeout. With a little bit of planning, you can ...