there’s nothing like having homemade apple pie filling ready to go—it’s a total game-changer. If you’re like me and always on the lookout for the next great kitchen shortcut, this recipe ...

Let the aroma of a freshly baked apple ... into the pie plate. Place the other circle on waxed paper, and cover with plastic wrap. Chill all pastry until firm, about 30 minutes. 2. In a large bowl, ...

This dessert combines two classics – apple pie and crumble – into one easy dessert ... Chill the pastry while you make the filling. Preheat the oven to 190C/375F/Gas 5 and put a baking ...

My signature apple pie bake is actually just a deconstructed Costco apple pie.” So, how does she turn the store-bought pie ...

Friend of the show and celebrity chef Marisa Churchill shares her family recipe for apple pandowdy. This simple yet stunning dessert is a crowd-pleaser, perfect for any occasion. Forget the fuss of ...

Place the apple, orange juice and zest, sugar ... Carefully roll the pastry up around the filling like a cigar, using the greaseproof paper to help. Place the filo roll onto a greased baking ...

Flatten each into a disk, wrap in plastic, and chill for at least 1 hour. Apple-pie filling: In a large mixing bowl, whisk together cornstarch, sugar, brown sugar, nutmeg, cinnamon, and salt.

I have a few tips when it comes to my apple pie: 1 If possible, don't put the apples in water, this can dilute the flavour and also make the filling a little sloppy. 2 Pre-cook the filling over a ...

Her prize-winning recipe ... and apple juice or cider. Cut butter into small pieces and add to the filling mixture. Cook until apples are tender. Toss together apples, brown sugar, pie spice ...