Once cooked, store salt beef in the fridge for up to two weeks. Cuts such as beef brisket or silverside are preferable for making salt beef, as they hold up better during the long brining and ...

Brisket is a great value cut of beef – perfect for long, gentle cooking in a slow cooker. But silverside and topside work well too. If you can get 6 medium–large potatoes that each weigh about ...

For the main event, roast dinner options include Pulled Lamb Shoulder, Chicken Leds, Black Pepper Sausage, Seitan (Va), or Salmon Cut Silverside Beef, as well as a Kid’s Half Roast; all served ...

Rinse the corned silverside in cold water before cooking, then place the onion and apple in a large pot. Stand beef on top and pour ginger beer over to submerge. Place over a low heat on the stove ...

HIGH protein steak biltong from Moorcroft Foods in Newtownards has been listed for almost 180 Tesco supermarkets across ...

For grilling, barbecuing, or frying: choose loin steaks (either medallions or filet mignon); shoulder steaks; or haunch steaks (topside and silverside ... is leaner than beef so try not to ...

Nothing has been the same since Drake and Kendrick Lamar first collaborated in 2011. By Carl Lamarre Everyone wanted this: a lyrical death match between the biggest rappers in the game today ...

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